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I planning on brewing a Hefeweizen this weekend. The LHBS only had one packet of the Wyeast 3068 that was a little old. Even with a starter, I will be under pitching. Which I'm not too upset about, because I'm hoping for a lot of banana esters. I am worried about any other undesirable flavors...

I have a peanut butter porter that I'm hoping to enter into a Homebrew competition. The problem is that there is a ton of yeast at the bottom of each bottle. I should have cold crashed it, but had never done it before and never had this issue. I'm worried that I will score lower due to the fact...

I'm entering my first Homebrew competition soon. It's an IPA only competition. My question is if an IPA that had fruit added to the secondary can still be entered as an IPA under BJCP guidelines? I know there's a fruit beer category, but this being an IPA only competition, I can't enter it as a...

Hi, I'm relatively new to brewing. This is my 7th batch overall, and my first all grain. This was also my first time using a yeast starter. (WLP300) Yesterday I put a Hefeweizen (O.G. 1.066) in my 6 gallon bucket primary fermenter. When I woke up this morning, the airlock was filled with...