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While I build my control panel for my ERIMS system I got a BIAB set up to hold me over. I brewed my first beer on Wednesday. It's a Caramel Amber ale.

I've had my keezer set to 48 deg for about 3 months while I work overseas. Well my wife open it up today and there was mold all around the keg I had left in there. Any help on how to stop this from happening would be great.

I was wondering if anyone can tell me if they live in FL and have their fermentation chamber in the garage. I don't have a place in my house and have been using the tube upstair to ferment in. I would like to do a window A/C one or a mini fridge one in my garage. Doesn't need to be big. maybe...

After a couple of posts and some thought. I'm going to build my keezer for inside use. Florida weather is just to hot for it to sit outside. I had thought of making it into a bar outside but time and complexity are problems I don't feel like dealing with. Here are a few of my pictures. Just...

I live in the sunshine state and would like to take advantage of the outdoor space I have in the back of my house. I have a google sketchup of what I would like to do but I can't seem to figure out how to upload the picture. It's just a rough outline of my ideas. I work out of the country most...

Thanks for the great resource that is this forum. I'm currently working in Afganistan and taking the time to read and learn about homebrewing. I would like to set up a tap system in my house when I get back in may. I see a lot of the brews take time. I wish I had more of it. I'm only home for...