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CornyKegs 728
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  1. M

    Brett funk, but no fermentation

    Decided to use some leftover ingredients for an experimental 1 gallon batch. Used some extra light DME and a bit of wheat DME with Sorachi Ace and fermented with S-05. After about a week when the sacch was done I began adding bottle dregs (Orval, etc). Gravity reading at the time of adding the...
  2. M

    Hello everybody, we are the Mothers

    The Mothers of Fermention that is. We are a pair of home brewers based out of Long Island, New York. We brew 5 gallons at a time, all grain. Always bottled. Both craft beer enthusiasts. We consist of Mike, who takes care of the wild yeast fermentations and Greg Dregs, who houses the...
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