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  1. Q

    How long is too long in the fermenter???

    I am on my 3rd extract batch. The last one tasted bad....not sure if the kit was old or what. This one is a hefeweizen from my lhbs but I have gotten busy (translated = lazy) and left it in the fermenter for about 5 weeks. I see nothing on the surface of it but am worried it will turn out...
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