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  1. jwilliams35

    Help! Any suggestions?

    I brewed a batch 2 days ago. It was my 5th all-grain batch, a British Blonde Ale. I aerated the hell out of the cooled wort and pitched my yeast (from a 1.5 liter yeast starter I made a few days beforehand) and placed in my temp controlled room at 70 - 72F. The next day it was bubbling away, but...
  2. jwilliams35

    English Blonde Ale

    Hi, I have an all-grain recipe for a British blonde/pale ale that I want to make. The recipe calls for 6 lbs. of "English 2-Row Pils". When I search for this, I can find 2 row pilsner malts but none that specify "English". Are there known British suppliers whose brand names I should be looking...
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