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Two sets of two kegs (4) two co2 bottles and two gauges with bosses and connections. 200 each. In pampa Texas. May ship

I’m trying to make the leap from bottling to kegging but the times I’ve done it I lose co2 within a month. Not sure if it’s from being in fridge or if I have a slow leak. I’ve sprayed water and soap to check for leaks but don’t see any.

Is it cool to brew in the house with the propane

How big of a mistake was it

I have been reading about using yeast from beer to use for yeast in home brew. My question is does it matter which beer you use in harvesting yeast for certain types of beers. Could you use yeast from shiner for an IPA as example. Does it matter? Is it worth the experiment. Or safer just to...

Made a yeast sterner turned it on to stir my son seen and turned it off this morning noticed it wasn't stirring. Is it still alright to continue to stir it. Or have I lost the starter

Has anyone ever tried to put hops in vodka then add that as a dry hop method as well as an infusion. When I dry hop it seems to clog keg lines

I talked my keg today and it is straight foam. what gives

Do I read not to transfer to secondary a lot of brewers don't risk it. So do you ferment brews longer. Example it says 2 weeks primary then 2 in secondary. Just do a month in primary then keg. Or just do 2 weeks in primary and keg.

What fermenter do y'all prefer glass plastic? Thinking of getting two fastferment fermenter since it can do two stages. Also thinking of getting two speidel plastic fermenter. Just feel glass gives better quality beer. Is there a difference

I see some people use a cooler for got liquor tank. How and why is it good what are pros and cons

Does anyone send the beer they made to other home brewers? Want to try some other home brews

I recently bought the beamer and plate stirrer and I was wondering when doing a yeast starter do you do it day before brewing on brew day or sooner? Does it speed up fermentation or does it just make brew better or both?

Just curious on what people have on tap in their kegerators I want to be diverse but also stay true to what I like maybe rotate seasonal beers. Do y'all hone in on styles to perfect them or have fun experimenting with styles and flavors? Or possibly both?

What music do you listen to while brewing. We do texas country indie and maybe some rap every now and again

Does it matter if I put the co2 in the fridge too or should I still a hole and put it outside the fridge

When kegging do you need to add priming sugar?

Can you bottle after you keg. Of you wanted to give away a sixer for ****s and gigs