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  1. C

    Stout has stopped fermenting after three days, help me troubleshoot?

    I started an all-grain RIS a couple of days ago using two packets of Safale-04. My OG was 1.080, and I had calculated an expected FG of 1.030 on the beer. However, I noticed after two days that my airlock wasn't bubbling. So I took a gravity reading, and the gravity I got was 1.050 (only 3% ABV...
  2. C

    Looking for a critique of my recipe: A chocolate strawberry RIS

    I've been playing with this concept for a long time, but never got the chance to finish the beer. The first time I tried to brew it, I used un-milled grains and they didn't leave enough sugars to ferment. The second time it made it to secondary before getting infected when I added the cocoa...
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