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  1. C

    Fermentation problems...

    Hey everyone, So last night I brewed a 5gal batch of IPA with a OG of 1.062. Aeration by rolling the carboy back and forth after pitching 1 packet of 1056. Pitched yeast at 68degrees temp. Woke up the next morning and went to go see if it had started ripping and nothing was happening. So...
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