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SSBrew - 728
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  1. A

    Pitched lager yeast almost a week ago and still no signs of fermentation...

    My first lager, an oktoberfest brewed with WLP830 was fermented at 52 ˚F and took about 48 hours before fermentation started. Turned out great! This beer is a pilsner that I'm brewing with WLP800. I was following a similar process to what Pilsner Urquell uses (pitch and ferment at 39...
  2. A

    Bru'n water: not sure how to hit water profile for this beer

    I'm using Bru'n water 3.4 for a robust porter. I'm using the Black Full profile and building my water from RO/deionized water. I can adjust the salt additions to hit my "Mashing Water Profile" spot on, but need to add some alkalinity (NaHCO3 and Ca(OH)2) to get my pH to the proper range...
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