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  1. K

    Too hot and too cold fermentation

    I need some advice. I'm brewing a Brewers Best Milk Stout, can't remember which yeast I got with it. My beer is fermenting in my basement, I don't have any space on the main level of my house. During the first week of fermentation the beer was volatile, it blew the air lock off, so I put a...
  2. K

    Long time listener, first time caller

    Hello, I live in the Lansing, MI area. I've been scouring these forums for months, finally decided to join, so much great information on this site. Recently got back into brewing after about 5 years, have a grand total of about 7 batches under my belt, some of them drinkable. Looking...
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