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Yakima 728
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  1. A

    Oatmeal Stout Stuck at 1.027

    Hi everyone, this is my first post here but I have been lurking in the background for awhile. I brewed an all grain oatmeal stout (recipe below) back on Jan. 31st which went into the carboy at 1.054. I used a packet of safale US-04 in a 1 liter starter which had 24 hours to get going before...
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