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So ive been brewing for about a year so going to throw this here. Brewed last friday. After 48 hours and no air lock activity I realized I never pitched the yeast (dont drink and brew). Went to the store, got some and pitched 72 hours after brew (no funky smell, no noticeable anything growing on...

I've made a few kits now from Brewers Best and notice it always says not to rehydrate the yeast and just dump it in dry. Everywhere I seem to read or brewer friends I talk to seem to be confused why it says to do it this way. My question is, should I be rehydrating the yeast before putting it...