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    Filtering Wort Into Primary

    I'm going to make another batch of my imperial IPA and was wondering how to get rid of the kettle trub in the primary. Normally I put a coarse mesh bag over a double mesh strainer and call it a day. Also getting rid of the hot/cold break material might be nice. Naturally I was thinking of...
  2. T

    Help With Water Profile (IPA)

    I usually brew darker beers and even when I rarely make a pale beer I've never really payed any attention to water profile. However, I will be making an IPA and since it's a pale beer with a hop forward profile I decided to look into water correction. I'm not trying to make a "perfect" profile...
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