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Well I have done a thing, because things are what I do apparently. Truth be told I was presented a challenge from a guy at work. Triple Black IPL (BIAB) 18# Pilsner 6# Aromatic Malt 2# Midnight Wheat 1# Vienna mash 1hr at 152f. The Hops 1oz Cascade at 60 3oz liberty at 5 will dry hop with 2oz...

12 Gallon Boil (120 minute) / 8 Gallons Fermenter (planned 2 gal loss) OG 1.079 / FG 1.015 (subjective) / ABV 8.42% / 66.41 IBU US-05 (primary) Brett (secondary) Plan on added 6 lbs. of shredded beets, 3 oz. oak chips and brett to secondary for 30 day. Rack off beets and oak...

I'm looking for fresh or frozen SALMONBERRIES I can't find them anywhere. Help me out please

Started with juicing 4 large melons added 2 gallons water to make 5 total. Poured in 12lbs. Alfalfa honey and pitched EC1118. 5 days later added 1 additional lbs. 7 days later racked to carboy and set in the fridge to shock yeast, and help clarify.

Has anyone ever smoked honey to use in mead. I just got my alfalfa honey in today, and plan on cold smoking some tomorrow with pecan wood ( its all I have right now). I also had a gentleman on http://www.smoked-meat.com recommend that I smoke lavender with cherry wood. Any thoughts? posted...

So I join smoked-meat forum the other day and was shooting the **** with some old timers about possibly smoking some honey. One of the guys brought up the use of smoked lavander what are yall thoughts. It would be used with alfalfa honey