• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Docooler digital thermostat -30F!!!!???

    I converted a brand new chest freezer to a fermentation chamber about a year ago. I installed the Docooler and have been very happy with it. However, last week, I went to grab some yeast and it was reading -30F. I opened it up and everything was froze solid. All my damn yeast stains! Poof. The...
  2. C

    Conan Conundrum

    so I brewed a simple 2-row/oats wort with 8oz white sugar and 8 oz lactose. OG 1.068. Aerated 60 seconds pure O2 and, lazily, pitched a vial of Conan from The Yeast Bay without a starter 18 hours ago. I pitched at 68 degrees and its sitting at 68 degrees currently. When to check progress and...
Back
Top