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Hi I'm making a stout and using the Brun Water Calculator. I have my "Pale Mail Morris Otter" base malt entered and then I entered, Black Malt, Roasted Barley, and Chocolate Malt. So on these three do I select "Roasted Malt" on the drop down instead of "Base Malt"? When I enter these three as...

Hi all, I brewed an Imperial stout with a ABV of 10.2. I primed the 5 gallon batch with 6 ounces of maple syrup, this was a little more than the brewers calculator said to use. The bottles have been conditioning for two months and no carbonation has started yet. Thanks Rick

I have a new keg of pilsner/rye IPA I just made in my frig. It's been conditioning for about 7 days, we tasted it and it had all the hop flavors and aromas we wanted but the body of the beer is lacking! "Not a lot of taste" is there something we can add to bring out the body or maybe will...

I’m just starting with all grain and have done my best to try and adjust my water to get a good water profile for my beer. At first I thought it would be best to add the salts to my 15gal drum and then re-test to make sure it’s correct but my results didn’t come out like the calculators said it...

Hi I made a Pilsner IPA with a 1lb each of golden Oats and Flaked Rye. I used Wyeast Labs 1332 yeast and set everything up in the Beer Smith software. The instructions said 4 days in the primary fermentation but the yeast is still working great. It bubbles every four seconds. How long should...

Hi, I want to brew my first all grain batch with pilsner / rye as a IPA. I am using BeerSmith2 software, I have a water test kit with the typical ingredients to make up my desired water profile after I run it through a RO. My question is. What is the best water profile for a pilsner IPA? The...