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So I had good success in the fall making a traditional Norwegian Style Juniper Beer. Now that I got down the technique from A - Z on the basics of beer making, I want to move over to my favorite type of beer, Witbier or the Bavarian Style Wheat Beers. Now I need some help and pointers. Up to...

Okay so I have finally made a beer I enjoy quite a lot. I am going to replicate it, however up until this point I have everything going perfect, brewing, bottling, priming, saving yeast ... except my alcohol content is low. I know the first thing someones gonna ask is "whats the gravity" ...

The good news is, after 2 months of brewing I havnt had any problems. Ive made mead for years, so I knew the process. I just need to get flavors down and priming to perfection. So I got a pricey yeast for 2 new beers that Im making. My question is, when I go to bottle, can I literally just...

Hello everyone, I have brewed beer for the first time. My mixture is in a glass jug and it's been going for about 6 days, the foam is gone and it looks pretty stagnant. I taste tested it and it doesn't seem that alcoholic. I'm not sure if its completely done fermenting yet, but it certainly...

Okay here is the issue, I started unfortunately fermenting a large batch of mead at a lower temperature, probably 55 degrees. After a few weeks I moved it to a warmer room, and now the mixture is done fermenting. The problem is that its pretty weak. I was wondering if, since the mixture is weak...