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Okay, bear with me, I tried to look at past threads about this but couldn't find much on it...I have stored some US-05/trub in mason jars, and after a couple days in the fridge it looked like the yeast was starting to come to life! Looked like there were clumps on the yeast cake. Then, after a...

Just wondering if anyone has experimented with table sugar? I haven't, but I just boiled some with my wort...we'll see! I've also considered priming with it too, and I'd really like to try Karo syrup as well. Any thoughts?

Just a question...has anyone had experience with a longer ferment contributing to a lag in carbonation...curious; I have two beers that are almost identical other than one I fermented for a week, the other for two (both in primary). The shorter one carbed in a relatively short amount of time...

I know that I've read about this before (can't seem to find it though), but has anyone had success brewing the same day that you bottle, and just reusing the trub for your next batch?

Hello everyone, I am an extract brewer, and I am just wondering how do all of you keep up with what you drink?..I traditionally drink way too much beer, but that's what I do. In the past, I have stuck with the commercial light beers, but now, I'd much rather drink my own brand. Just wondering...