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  1. B

    Primary fermentation in 10gal keg

    Is it problematic to use a 10gal keg for primary fermentation for a 5-6 gallons batch? That way I could use a sanke keg for fermentation instead of a glass carboy. Thanks!
  2. B

    Brettanomyce and slants??

    Can I use my regular slants to keep the Brett or it wont work???And what would be the starter steps??? Last question : If I use it in the secondary, is there any special steps I need to do in order to be sure to not contaminate the next batch??
  3. B

    Looking for perfect grain crush

    Hello! I've been reading a lot on this forum but here is my first post! I received a monster mill grinder (mm2) for christmas, and the best gap setting I found in that forum is around .036-.038 So here is what I got with a first grinding, 2nd and 3rd grinding (picture 401, 402 & 403) On the...
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