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Hey guys. So I'm in the process of turning homebrewing into commercial brewing. We have several ideas for a logo but we wanted a secondary logo that we haven't come up with yet. We want something very simple but identifiable. The name of our brewery is "WillCall Brewing". We love simple lines...

Hey guys so I've made my first stout and it seems to be stuck. I'll attach a picture of the recipe but here are the basics. It's an oatmeal stout. It's a 5 gallon batch. I mashed in at 160 degrees for one hour. I batched sparged with 155 degree water for 30 minutes. I started the boil and let it...

Hello everyone. I brewed a 5.5 gallon batch a few days ago and starting yesterday it's been crazily fermenting in a fermentation bucket. It keeps filling up the airlock with what seems to be a yeasty foamy wort mixture. Obviously this isn't normal but I'm curious how to fix it/ how bad it...