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CornyKegs 728
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  1. H

    Malolactic Bacteria

    So, I've been wanting to experiment with alternative ways to sour a beer. Malolactic bacteria, converts malic acid, to lactic acid. Although malic acid is not present in wort, it can be added. Diacetyl is produced, but my yeast pitched should clean that up, right? I know that adding lactic...
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