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Anyone on here in the area? Haven't found anyone in the area that brews yet.

I know, probably not very popular but it's a cream ale. Decided to go all grain at the start. I may be biased, but I think it tastes pretty good. Mine is on the left. Commercial example on the right. I like mine, just saying I think I like this hobby.

Made my first mead tonight. Took the easy way out and made a JAOM. Went together easy and started bubbling about half an hour later. I've only got about four beer brews under my belt but saw this recipe and wanted to give it a shot. Hope to learn more about mead as well as beer.

I'm new at this and want someone to verify my results please. I'm brewing small batches and only have a refractometer to check sg. I brewed a cream ale on Feb 1 which had an og of 12 Brix which using the calculator converts to 1.048. I just took another reading and got 6 Brix using the...

I can't get Inkscape to print the entire image I created. How do I do this?

What am I doing wrong? I'm new and this is my second batch, but they both looked like this into the fermenter. Am I just a noob worrying too much or is there something I'm missing. This is a 2.5 gallon batch. Did one batch sparge, one hour boil, cooled to 72 with an ice bath, took about half an...

Okay I literally just started brewing so my first batch isn't ready yet. My issue is I am stationed at Fort Polk, Louisiana and there is next to no craft beers that you can buy here. The closest is Abita or Shiner, and there isn't much of a selection of that. I really was hoping to have some...