I'm going to be attempting to clone a beer my wife enjoys that taste like cream soda.
I will obviously be using vanilla in this recipe but was wondering about using lactose to try and get that sweet cream flavor?
Any thoughts on this?
Hello guys and gals, I've been brewing small batches off and on for about 10 years.
I'm back to hitting it hard it seems as my wife bought me some stuff to get me started again.
Thanks for having me.