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Hi all, I want to brew a low ABV beer for my dad who loves ale, especially APAs, but for medical reasons cannot drink too much alcohol! I've been inspired by a couple of threads, in particular the mad fermentationist recipe here...

Hi all, A few months ago I made an old ale, which I then left for a full 6 weeks in primary before bottling. When I came to bottle (around 10 weeks ago) the beer was clearly infected with what looked like lacto, although the infection wasn't all that developed and the beer, while sour, was...

Hi all, I have a conical fermentor and I'd like to brew something a bit special that I can leave for around 6 weeks undisturbed (as in, I only have access for the first two weeks and then after 6 weeks). I was thinking Dubbel / Belgian strong ale, but I'm brewing on Friday and have no...

Hi, I'm looking to brew a beer that can sit in a conical for around 6 weeks with little intervention. I have a recipe for a dubbel, but got a bit confused over pitch rates and US->UK gallons and ended up getting just two smack packs of WYeast 3787...