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I am going to be brewing a coffee stout for the first time this coming weekend and wanted to get some opinions on the recipe I have come up with. Please let me know what you think. I am really interested in seeing the communities thoughts on the grains that I am using. Batch Size: 10...

I have been brewing with my current system for about 6 months. My OG is coming in right on the money but I consistently have issues with my FG. I am brewing 10 gallon batches and I have been using Wyeast smack packs. I will activate the smack back about 4 hours before pitching the yeast. The...

I have never really worked with Sterling hops before so I don't know how the spicyness of sterling hops mixed with the citrus provided by cascade will come out. Thoughts on this recipe please. Batch Size: 10 Gallons OG: 1.065 FG: 1.016 IBU: 73.7 25 lb Pale Malt (2 Row) US 1 lb...

This is my first time posting so I hope I am posting this in the correct place. I am trying to build my first all grain recipe. I have brewed all grain for a few years now but I have never tried my hand at building out my own grain bill. So with that in mind I am trying to go after more of a...