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I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is. I've read on here recently to use small containers because the flavor changes quickly after opening. Is oxidation really that big of an issue? And what type of containers...

Was looking around online for 775 yeast for upcoming cider season and saw Fermentis Safcider. Anyone tried this yet?

I wanted to give a melomel a shot, so I decided to do strawberry. Chopped up 6 lbs of thawed strawberries and put into a 3 gallon carboy.I then racked the mead out of primary onto the strawberries. Fermentation started back up immediately and after about 3 hours, all those strawberries floated...

This is my first year doing cider and I'm trying several different ways. I'd like to back sweeten one batch and carbonate it, while also bottling it. I've done a little reading on counter pressure bottling from a corny and mostly understand it. My question is...... Can I force carb the cider in...