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Yakima 728
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  1. B

    Stuck fermentation help!

    Hi everyone. I brewed a Goose Island Bourbon County Stout clone recently. Starting gravity was 1.132. I pitched a one gallon starter of Mangrove Jack Liberty Bell yeast. After 10 days it had stalled out at 1.058. I built up a 2 liter starter of a French Saison yeast I had in my yeast bank...
  2. B

    Fermentation help

    Hi, I'm new to the Homebrew talk forum, but I've been homebrewing for almost eight years. I just had something happen in my last batch that I've never experience before and I need some help/advice. On Black Friday I brewed two beers - an amber ale cloned on Anderson Valley Boont Amber, and a...
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