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CornyKegs 728
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  1. P

    Crystal malt in Foreign Extra Stout

    Hi everyone, So, I was checking the malt leftovers in my storage and decided to brew a Foreign Extra Stout to get ride of some of theme. I developed a recipe that mostly fits the style and suits my taste but I'm not sure about the amount of Crystal to use. I know that it's usual to brew this...
  2. P

    Fermentation just stopped?

    Hi everyone, I just brewed a Belgian Dark Strong Ale (OG 1.088) and I'm having an odd behavior on my airlock. I brewed on Thursday afternoon and it started vigorously bubbling in the same day and it kept bubbling for the next day. Then it suddenly stopped. I had no activity at all in the next...
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