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First time posting in the gluten free section. I don't have any problems with gluten, and, oddly enough, I'm not a beer aficionado either. But playing around with unusual brews or unusual processes interests the hell out of me. So that leads me here: I've been toying with the idea...

This.... is going to have a lot going on........ Wanted to do something more in the bochet range of meads, and figured with a dark caramel color and deep rich flavor, buckwheat honey may be the best way to go. This inn turn made me get the brilliant idea of adding malted buckwheat to the...

So, I'm creating this topic mainly for my own enjoyment, but also in the hopes that some of the random things that strike me might inspire others to either attempt them, should I not be able to, or, perhaps gain some inspiration and branch off from them. I welcome others to post their own 2am...

So I guess this is my first time posting, though I've lurked from time to time here. This year, I was looking for something a bit more challenging than the typical hard ciders that I've been doing over the years, and decided to go for a blackberry melomel. Thus far I've got about 12 pounds...