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Hey all, I want to brew something with Imperial's Loki yeast, the goal is to show off the yeast. This is what I'm planning, any advice? Thanks! 9 lbs belgian pilsner 3 lbs white wheat malt 5 oz biscuit malt Mash 150F Horizon for bittering (low cohumulone, and, I have it on hand) 1 oz...

Hi there, I brewed a 5 gal batch of gose, 60/40 wheat pils, no late hops, 1 oz coriander, .5 oz pure salt. I did not use any souring, opting to add lactic acid to the keg. I've found various recommendations but no agreement. Thinking of starting with 3 oz lactic acid addition to the keg with...

In case anyone is interested in this sort of thing, I'll update this in a few weeks with FG, tasting notes, pics, etc. after the keg is ready. 5 gal batch Water treated to balanced profile. Mash pH 5.3 11lb Red X .5 Admiral @60 1.5 Admiral @5 Measured OG 1.052 Yeast S05 @67F

Forgive the short post, I can only type with one hand. Brewing a Mexican lager, 10 gal, 3 days ago. Walking past the full rolling boil, slipped on wet garage floor and landed left arm fully submerged up to elbow. I've never experienced pain like this. Docs say it's under control, but I think...