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  1. G

    Brewing Dunkel - need quick sanity check

    Hey everyone, I am diving into the world of water. I'll keep this short and focused. Grain Bill: 4.5lbs German Vienna 4.5lbs Munich 0.5lbs Dark Munich 0.5lbs Caramel 80L 0.125lbs Carafra III Special 5 gallon batch and needing around 7.6-7.8 gallons in total water for the brew. I will...
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    Considering downgrading kettle size

    So I have been thinking and lately I have been wanting to get a new kettle. I started AG brewing about 1.5 years ago and I'm still using the same equipment with very little upgrades. I have a cooler mash tun, and a 15 gallon tall boy kettle. I have a smaller kettle that I use to heat water for...
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    Pilsner Not Clearing

    Hey everyone, I finally have the ability to control temps so I brewed a Pilsner. 90 minute mash at 151 falling to 149. 90 minute boil and OG of 1.051. Cooled to 62 degrees and pitched two packs of re-hydrated s-23. Held temp at 51 degrees for 11 days then cut the cooling and let it rise to...
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    Beer smells/tastes very boozy in primary

    Hello. I brewed northern brewer's Chinook IPA last Wednesday. Hit all my numbers from mash temp to OG. I ferment in a plastic carboy placed in a tub of water, it is completely submerged. The water temp and the strip on the carboy stay between 62-68 degrees. It did go up to 73 degrees for...
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