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SSBrew - 728
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  1. M

    Failed 5 Gallon Ale Cider

    Dear Home Brew, I currently have a possibly failed 5 gallon ale cider batch. I am using a glass carboy with a 3-piece airlock. I pitched the yeast in ~100 degree F cider, and confirmed that it was active before adding it to the rest of the batch. Unfortunately, after 3 days there was no...
  2. M

    What is the stuff that floats on top called?

    I am certain that this question has been asked and answered before. In fact I saw it once on this website, but I can not seem to find it again... I am currently brewing a pumpkin cider. A significant amount of the pumpkin has floated to the top. I was wondering, what are the technical terms...
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