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This is my first cider been aging for six months now I wanted to bottle some and back sweeten 5gals each I'm using wine bottles Should.I use Camden on both so I don't have bottle bomb or is there anything else I should.do not.looking to carbonate

Ready to rack my cider off into gallon jugs should I add anything before I do this or just rack This is my first cider here about cider turning to vinegar Just looking for what's best

Put up 4 carboys of juice a week ago the 2 carboys of Niagara juice is bubbling and foaming nicely the peach and pear juice is bubbling but not much of a head on it is this normal or is there something I should do. Its in my basement at 60 deg used yeast nutrient and redstar yeast

Have been making cider now I would like to try some wine was. Going to pick up some peach,strawberry, and pear juice this weekend pretty much have the basics down I think just have a couple questions how much sugar should I add if any to 6 gal carboys and what type of yeast should I use would...

Looking to make my first wine was thinking a Riesling, peach, and a Niagara going to go 6 gal batches going to get the juice from walkers was wondering how much sugar and what type of yeast to use want to keep it on the sweeter side

I have a batch of blackberry cider in primary now getting ready to rack soon was wondering if I should use blackberry in secondary as well or just rack? First time using berries

I started some cider and am going to be racking in secondary. I used orchard run cider uv pasteurized but never froze any to top off with what should I use?

OK so I just started making cider have always liked drinking it. So here's my questions my dad always made cider and tasted good but he no longer makes it He said he did nothing to it just uses unpasteurized cider ran through a uv light and let it sit till easter What's your thoughts on this...