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  1. M

    Whirfloc

    Hello, Yesterday was my first time using Whirfloc. I added it 5 minutes before the end of the boil... and at the time i chilled the wort.... all the hops, proteins, pholyphenols started to sediment ... but the big problem was that separating the clear wort with all the trub was difficult... so...
  2. M

    Need Help

    hello im from Ecuador and im planning to start a microbrewery 5 barrel system. Theres a german living in Ecuador who makes good equipment but he does Fermentation and MAduration in SEPARATE vessels... and uses COLD ROOM for both.. So does someone know, comparing to UNITANKS (fermentation and...
  3. M

    Weyernmann or Castle Malting

    Hello, im about to start a brewery in Ecuador... and i would like to know what do you think about weyernmann and castle malting... which are the brands i can get here... what makes special each one and which styles of beer are more recomended for each brand.... thanks!
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