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I did my first BIAB last weekend, my OG was supposed to be 1054 but it came out at 1058. Two days after pitching, the gravity had fallen to 1036 so seemed to be chugging along nicely (I never really see airlock activity, I suspect by bucket has a dodgy seal, but the lid has been nice and...

Yesterday, I used a sachet of white labs yeast on a vanilla porter. I noticed on brewday that on the packet it said to store at 4 degrees, I had not done this, it's been sat at room temperature since I've had it (about a week). It was not shipped to me with any insulation so I didn't even think...

I've hada tin of pilsner malt extract sitting around that I wanted to use up. It's just a Wilkinson's kit so nothing special, so I want to add some fruit or fruit puree to it to make it a bit more interesting. I've already set off the primary fermentation, and planning on adding fruit to the...

Hello everyone! I brewed a couple of batches from a wort kit back when I was in university, mostly to consume the most amount of beer for the cheapest price possible! I'm a couple of years on now, and looking to do it for real this time. I'd like to learn a bit about the science and...