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CornyKegs 728
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  1. A

    Transferring to secondary should there be foam in the secondary?

    today I'm transferring to secondary to dry hop but I'm noticing a small layer of foam at the top of the beer I'm curious how does this negatively effect my beer? Will that oxygen ruin it?
  2. A

    6 gallon carboy as a primary when brewing 5 gallons?

    Just for some reassurance, we brewed a pumpkin ale Saturday night. And it's 5 gallons but we put it in out 6 gallon fermenter. We also Brewer an Irish red prior to that and put that in a 5 gallon fermenter. Now the red is bubbling like crazy there's some intense activity there. The pumpkin ale...
  3. A

    We poured our beer from fermenter to bottling bucket.

    My brother in law and I are new to this. We just Brewer our first beer and its an IPA. Now when it came to moving the beer from fermenter to bottling bucket I had mentioned we needed to siphon it off from fermenter to bottling bucket. Well he poured from fermenter directly into the bottling...
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