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We are brewing a mad elf clone and will be adding the cherries this weekend. I have read 2 lbs. sour and 2 lbs. sweet for about 1 month. Any of you guys have experience with this? Also, dry or canned? Pasteurize? Any tips you can give would be much appreciated! Happy brewing!

Hey guys! I am looking to make a beer for my wife's 91 year old grandfather. We are all getting together as a family for Christmas and I told him I would have something for him. He enjoys a good, heavy German beer. Anyone from the Chicago area, he raves about the beers at Hofbrauhaus...

Looking for a good AG pecan recipe. Had an Abita Maple Pecan over the weekend and now on the prowl.

How much coffee do you put in your coffee porter? When do you make the additions? Cold press or beans? We recent made one, put four cups of cold press in for 3 days. Had a great coffee flavor before bottling and now I just have a regular ole' porter.

I recently cracked open a coffee porter that I had recently brewed and noticed it doesn't quite taste like it did before bottling. Before adding priming sugar and bottling, it had a distinct coffee flavor that I no longer get. First bottle was tried at about two weeks and haven't opened since...

This is going to be our first AG brew and here is the recipe: Amount Item Type % or IBU 9 lbs 8.0 oz Pale Malt (2 Row) CA (2.0 SRM) Grain 83.77 % 1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain...

I have a several extract brews under my belt and normally get a FG of about 1.012 for most of my brews. I recently brewed a coffee porter with a FG of about 1.020. Is it possible I did something wrong? If the temperature is too low, will it cause something like this to happen? I just thought...