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Yakima 728
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  1. T

    Temperature controller question

    Hey all, I’m looking for a Bluetooth or Wi-Fi temperature controller for my fermentation chamber. I would prefer dual stage if possible. Any thoughts? Thanks
  2. T

    When to add fruit to my sour?

    Hi all, I have a lacto soured beer that I pitched a vial of Brett into a year ago. It is now down to about 1.005 and I think it is ready for the cherry addition. My question is do I just pitch the cherries directly onto the pellicle or should I rack the beer from the pellicle and then pitch...
  3. T

    when to add cherries to my sour?

    Hey all, I have a mash sour that has been sitting with Brett for a year now and is now down to about 1.005 and I think it is ready to pitch some cherries into. My question is should I rack the beer away from the pellicle and into a new carboy before pitching the cherries or just pitch the...
  4. T

    Dry hop cold or room temperature

    Is there a difference in the final product if you dry hop cold under refrigeration or at room temperature?
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