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  1. C

    Possible Infection

    My guts telling me it's infected. I had it in the primary for 4 weeks and transferred to this secondary a week ago. Just want a second opinion before I scrap it
  2. C

    Stuck Fermentation

    Hello, About a week ago I started an Oktoberfest. Followed all directions. The only thing I did different was I doubled the Amber malt extract. Anyway, I had airlock activity almost instantly and that thing churned pretty fast for a day and a half before it stopped. I tried repitching yeast...
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