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  1. S

    Fermenter?

    I'm getting ready to make my first batch of wine. I have both, a 6.5 gallon glass carboy and Fastfermenter. Which is best?
  2. S

    Yeast Storage?

    I have about three kits with dry yeast packets... My Question is: is it okay to leave yeast packets at room temp in kits till iI can get to kits (I keep my home around 75 degrees F) or would it be best to take the yeast packets and store in fridge?
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