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Yakima 728
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  1. IndyGuy

    Trouble washing Conan yeast

    So I had a split 10 gallon batch that I used Conan yeast in. I already kegged one and did a harvest on the yeast. When I was rinsing it, I had a hard time separating the yeast from the trub. I proceeded and ended up with a pretty nasty mix. Fast forward a couple weeks and I am doing the same on...
  2. IndyGuy

    I force carbed at room temp

    Hey guys, I'm a newbie. I recently kegged my first batch of beer. My kegerator was giving me issues, so I force carbed it at room temp. I followed the beersmith calculations for 2.4 volumes at 68F which was 26 PSI. That has been sitting for about a week and a half like that. I finally got my...
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