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  1. C

    Beer not as caramelly as I would like

    So, the title says it all. I've brewed several ambers and ESBs and while I feel they're quite drinkable, I don't get a ton of caramel from them. By a ton of caramel I'm comparing against, for example, Fuller's IPA or ESB which to me have a serious caramel nose and flavor on them. As an example...
  2. C

    Critique my new year's porter

    Hi everyone, I need some critique/assistance/assurance on a recipe I dessigned to be our new year's eve beer. I've been brewing for a while, but don't have much expertise in putting my own recipes together. I got heavy inspiration from other recipes I had seen for this one. I guess you could...
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