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I saw a thread on here a while ago that has the calculation to figure out the amount of hops to add to match a recipes hops with different aa's. Can anyone post that or explain it to me? Thanks!

What does it mean when a recipe calls for you to steep/whirlpool hops ?

Think this is the right section but I just started my first all grain batch and used Bru'n Water to adjust my water. Right now I am planning a new beer and just realized I paid attention to the water profile with the calcium, magnesium, sodium, sulfate and Chloride for the water profile I was...

Think this is the right section but I just started my first all grain batch and used Bru'n Water to adjust my water. Right now I am planning a new beer and just realized I paid attention to the water profile with the calcium, magnesium, sodium, sulfate and Chloride for the water profile I was...

When adding minerals do you add right before you start on brew day or do you let the minerals sit in the water for a day? I've been reading people doing it differently and do not know if it's a personal preference or a method to the madness? Also when adding a campden tablet (for five gallon...

Does running soda particularly root beer ruin beer lines? I heard that using that beer line after running rootbeer through itnwill impart a rootbeer flavor to the beer? Anyone know if this is true?

This is my first time making a rootbeer. Does the rootbeer ruin your beer lines if im putting it on tap? Couldnt i clean my lines out with pbw or oxygen cleaner to get the root beer flavor out?