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I took a couple from the side of the carbon. My beer had been in the secondary for 5 days. The "islands" are semi-transparent, and there is no bad smell from my carboy. This is a Belgian Saison. OG: 1.068 after primary: 1.004 I am looking to bottle Tuesday because I will be traveling. And I...

I want to make a spiced saison for the holidays. I used Pilsner Malt, Carafoam, and Belgian Candy Sugar. It is sitting on the secondary and I am trying to bottle next week. My gravity as of now is 1.004. Does anyone have any ideas of holiday spices I could use. Also, I am asking for advice...

My original goal was to make a Belgian Dubbel, but I found out that my yeast was bad when I made a starter. I tried to keep it simple and used pilsner malt, candi sugar and carapils. I had some WLP565 Saison Yeast on hand. I let my wort chill over night, and I pitched that so my wort would not...

I am asking anyone who lives in Stockton, Ca. Or surrounding areas. I want to k ow if there is. Homebrew Supply there. I can't find any when I search for it. I was born and raised in Stockton and left when I joined the Marine Corps. I am thinking if it would be worth it to open a homebrew...