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  1. B

    Any way to lower FG?

    So i have stout with a high FG I'm pretty sure I have a high level of unfermentable sugar in it. I used beersmith it predicted a OG of 1.060 and FG of 1.025. my recipe is extract iincluding 1.2kg of steeped crystal and Choc grains. BS only estimates about 4p/p/g vs 16-18p/p/g that other souces...
  2. B

    how did my OG get so high???

    so I'm trying to make a milk stout using extract with steeped grains. Beersmith and brewersfriend predicted OG of 1.059/1.060 but I ended 1.079 my recipe was 700g (1.5lbs) crystal 80 350g (.75lbs) choc malt 250g (.55lbs) carafa malt steeped in 11.5 ltr water at 65 - 70 degrees C...
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