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So I'm pretty new to cider making, and after screwing up a 10 gallon batch of mead, I decided not to take lot of risks until I know what I'm doing with cider. I bought some really cheap juice (75¢/L) that was preservative free, not from concentrate. I started with two 3-Litre jugs. In one I...

I'm very new to cider brewing, in fact this is my first real batch. I've got a 6 gallon pale of pule apple juice. I used Campden tablets but I haven't pitched the yeast. Not its been a few days since I put it in the pale and it looks like there is a little bit of mold developing on the top...

I don't know if anyone is familiar with the Scandinavian holiday drink called glögg, but its basically wine with added fruits and spices and harder alcohol. I have a bunch of recipes, but they all add alcohol (wine, port, whiskey...). I was wondering if anyone had ever heard of someone...

Anyone have a simple cider recipe I can make in a regular 5 gallon pale? I have a preference for pear, but I'd try whatever is easiest. And ideally I'd like to use "Lalvin EC-1118" yeast.

I have some brown, green, and clear bottles. Are any better for a particular type? I have a stout, an IPA, and a Mead going. Should any of them get a particular type of glass?

Hello, I'm very new to home brewing and I've only made beer a couple times. Now I'm on my first batch of Mead. I have two going in separate pales which started at slightly different SGs. One was about 12% the other 11%. The 12% is down to essentially 0% so it should be about done. But the...