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  1. A

    Bourbon Oak Porter - 4+ weeks of Activity?

    I'm hopeful for some reassurance on this one! On 8/9/15, I brewed the following recipe: 9.5lb Maris Otter 1.0lb Chocolate (malt) 1.0lb White Wheat 0.5lb Black Patent 0.5lb Crystal 120L 2oz of hops but that's not important. 1 packet Windsor Yeast, rehydrated OG = 1.059 (68%...
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