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  1. R

    American IPA Haphazard IPA

    (I think the OG/FG numbers are right, not entirely sure) Ingredients: ------------ Amount Item Type % or IBU 4.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 57.1 % 3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 42.9 % 0.50 oz Saaz [3.90%] (60 min) Hops 3.4 IBU 0.50 oz Chinook...
  2. R

    First Partial Mash!

    Hey everyone, I'm going to do my first partial mash this weekend and need some feedback on my recipe. 3Lb Wheat DME 3Lb Light DME 1Lb Wheat Malt 1Lb Crystal 120L .5Lb Honey Malt 1oz Hallertauer @ 60min 1oz Hallertauer @ 30min 1oz Chinook @ 30min I'm thinking "WLP410 Belgian Wit...
  3. R

    Volcano!

    So I just brewed another batch of my IPA and I was a little disappointed last time with the actual beer i yielded. I decided in my infinite wisdom to add about 3/4 gallon of watter to the batch. Came home today and the foam in the fermenter (bucket) had "blown-off" the airlock and I had a nice...
  4. R

    New Favorite?

    Good Evening HBT, For some reason I've always strayed away from SN Celebration Ale... Not sure why, I guess I assumed it was some sort of holiday spiced or pumpkin. I don't know where I got this idea from but nonetheless that's what I thought. Thanks to BeerCloud on my Droid (shameless plug) I...
  5. R

    Rusty's IPA

    Hey HBT! I'm brewing for the first time in a few months and I decided to give an IPA a shot. This is definitely in my top 3 styles of beers so I hope I don't butcher it. I was hoping to get some feedback on my recipe. I borrowed (or stole) the recipe idea from DeepSouth's (My 60 Minute IPA)...
  6. R

    Kegerator Build

    Good evening HBT! I'm working on convincing my better half to let me build a mini-fridge kegerator. I can get a basic kit (keg, CO2, regulator, lines) that doesn't have a shank for $189 at our LHBS. It looks like I can get a fridge off craigslist for about $30-$50. I really just wanted to...
  7. R

    Dead Yeast?

    I don't know if anyone had seen my post on my mini-personal saga I'm having at the moment but I have a question. What I thought was yeast activity I'm assuming was just ingredients settling and small amounts of condensation. I'm now beginning to think that my yeast may have been dead before it...
  8. R

    Great News Article

    Came across this a few days ago and thought everyone here would appreciate it. Beer Belly Myth! Hope this brightens some days!
  9. R

    Imperial IPA Variant?

    Well I'm in the middle of what started as an Imperial IPA, but I decided to use some different ingredients (so that makes it a Rebellion IPA... That's right, a Star Wars reference). Thought I'd post the recipe and get your opinions and ideas. Here we go: 6lbs Light DME 2lbs Amber DME 1lbs...
  10. R

    Bottling Question

    Hey All, I bottled my first batch on Wednesday and I haven't seen any bubbling or signs of carbonation thus far. I boiled watter, dissolved the sugar in it, cooled it and added it to my bottling bucket. Anyway I was wondering if this is normal? Thanks in advance! ~Rusty
  11. R

    First Brew Alert! (And A Question...)

    Well I brewed up my first ale a few days ago, but I went slightly unconventional. I decided to only brew a 2.5 gallon batch in case it didn't turn out (ie I messed it up). Anyway, my OG was 1.039, it hasn't been bubbling for about 24hrs so I pulled it out and took another reading at 1.009...
  12. R

    From Sin City!

    Hello HBT! I recently moved down to Las Vegas and I'm sad to say there aren't any brew shops here (at least that I've been able to find)! My buddy and I attempted a Mead about two years ago without a lot of success but as soon as I moved down here I ordered a kit from MoreBeer and have...
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