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  1. G

    Hmm wtf is going on in this carboy

    I brewed a Naughty Sauce like beer(blonde coffee stout) last night. My grist was %80 Maris Otter %8 Munich and %12 oats in it. Could the large amount of oats in it cause this wierd cloudy split
  2. G

    Wlp644

    My APA with wlp644 seems to have stopped active fermentation just after 30 hours. I was wondering if anyone else had similar results. I'm going to pull a gravity reading when get home. A little background on the yeast. I picked up two vials on Friday made a 1 litter yeast starter and put it on...
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