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I've brewed the following: (Saison with rye in the grain bill, mosaic hop and some brett) 75% Maris Otter Pale 12.5% Wheat Malt 7.5% Crystal Rye 5% Flaked Oats 30 gr Mosaic (Whole) @ 60 20 gr Mosaic (Whole) @ 30 20 gr Mosaic...